Sometimes in my part of the country, we’re blessed with snow. I love to watch the large flakes dance to the ground, covering the ground in white and creating a serene scene that sparkles in the sun and seems to swallow the noise of the city. Snowfall here isn’t always that picturesque, but I feel a little excitement even when I get to watch the “sideways snow” that flies as small ice missiles from the north, shooting across the sky.
Earlier this month, we had a beautiful snow. Twelve inches of white. You can almost make out my ruler in the picture.
12″ of snow
Last year during a wintry weekend, I saw a friend at Women’s World, a conference held in my town. With snow on the ground, she shared an easy recipe for snow ice cream. It was so simple and easy, that although I wrote it down (somewhere), I remembered it in my head. When this beautiful snow fell, I knew it was time to give it a try! With heavy snow forecasted for my area again this weekend, it’s time to share it with you!
Snow Ice Cream
8-9 cups of clean snow (I just filled a bowl full.) 1 can sweetened condensed milk 1 tsp. vanilla extractMix all ingredients well and enjoy!
I didn’t have to go far to fill my bowl with snow!
We had made brownies earlier, so we enjoyed brownie ice cream sundaes!
Brownie Snow Ice Cream Sundaes
The reviews are in…
Good to the last bite (or lick)!
“Delish!”
We’ll be making this again. Maybe even today…
Happy Homemaker, Ph.D. 