Happy Homemaker, Ph.D.

A novice homemaker's attempts to use her engineering Ph.D. to serve her family

Peanut Butter Fudge Recipe (4 ingredients!)

In case I’ve been losing readers by using the words “Six Sigma” or “DMAIC” in my last few posts, here’s a little break!  Don’t imagine for a minute that I’m spending all my thoughts and time on improving my laundry process.  I’m always thinking of ways to slip making or baking some kind of “treat” into our day, or at least our week.  Here is this week’s experiment that came out WONDERFULLY!  For a simple and delicious fudge, give this one a try.

Peanut Butter Fudge

2 cups sugar
1/2 cup milk
1-1/3 cups peanut butter
1 jar (7 oz.) marshmallow creme

In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.  
Add peanut butter and marshmallow creme.; mix well.  Quickly pour into a buttered 8-in. square pan; chill until set.  Cut into squares.  Yield:  3-4 dozen 

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